the Group

Support Staff

Jesus Lacasa


34 years old, lives in Haifa. Was born in Spain, where he also finished his PhD in Physics. After stents at Berkeley and a Post Doc at the Weizmann Institute, Jesus works as technical, managerial and coding support for the group 50% of the time, and as AFM specialist and lab manager for the GTEP hydrogen lab 50% of the time.

Postdoctoral Associates

PhD Students

Daniel Sinausia


Originally from Spain, and completed a ASC Erasmus Mundus degree at the Universities of Helsinki and Lille in Advanced Spectroscopy in Chemistry. After a stent at the University of Geneva, Daniel joined in October 2020.

Rutvija Dange


An exploratory research student from India. After having three years of research experience I decided to involve myself in sustainable chemistry research to execute new solutions. Other than Chemistry I like to play badminton, hike, travel, read, and music.

Tal Rosner

Tal Round

Tal received his M.Sc. in Nanoscience and Nanotechnology from the Technion. He joined the Vogt Group in 2022 as PhD candidate. His research focuses on elucidating the Haber-Bosch Process.

Master Students

Artiom Nesterenko


25 Years old, lives in Netanya. Finished his BSc degree at the Technion in 2017, focusing on organic and inorganic chemistry. For the MSc degree he chose to specialize in electrochemistry, with the goal to make a difference in the energy transition.

Deepraj Verma (direct PhD track)

Picture - round

23 years old, from India, Deepraj obtained his Bachelor's and Masters in chemistry from the Indian Institute of Science Education and Research in Mohali, India. He pursued his Master's Thesis in materials chemistry and is specifically interested in heterogeneous photocatalysis.

Elias Haddad


Elias is originally from the North of Israel, obtained his Bachelor's degree at Ort Braude college and started as a Master student in the group in October 2021.

Undergraduate Students

Lior Elmaleh


21 years old, lives in Migdal Haemek. Studies Biothechnology and Food engineering in the Technion, and focuses on Food Engineering.